Take a gourmet A-Z world tour of 70 different cheeses and the perfect wines to go with each one. Packed with perfect pairings Cheese & Wine is a delightful read as well as an inspirational guide book. Perfect for dipping in and out of each cheese is accompanied by a beautiful colour photograph together with where it comes from a brief history and a detailed description of its appearance and taste.
New! A tasty gluten free Italian fusilli in a creamy cheese and white wine sauce, made with corn pasta. Ideal as a meal solution for one or serves two as an accompaniment. Easy to prepare in 10 minutes. Low fat.
This collection includes: Comte Reserve: Each round of Comt reveals differences in the composition of its flavor, depending on the micro-region where it was produced, the season, the particular technique of the cheese maker, and the cellar where it was matured. It can always be called upon and never disappoints, whether as a table cheese or in a gratin. San Joaquin Gold: This is a new artisan